who we are
Company Profile
Vission of Company
The vision of UD Lestari Jaya is to become a world-class company that leads and grows while maintaining a sustainable balance of natural resources and the environment, as well as actively contributing to community empowerment efforts.
Mission of Company
- Quality product
Creating high-quality, healthy, and safe tapioca flour products. - Inclusive work environment
Running the company with an integrated, healthy, and inclusive system, while creating a conducive and family-friendly work environment. - Community Contribution
UD Lestari Jaya aims to create more job opportunities for the local community and empower them to contribute to sustainable economic growth.
How We Run Our Business
We prioritize food safety and quality, which is why we only use cassava that meets strict quality standards. Before being processed into tapioca flour, the cassava goes through careful selection and cleaning stages. We grind the cassava into starch slurry, then dry it under the sunlight to produce high-quality tapioca flour. Before packaging the final products, we conduct quality tests to ensure that they meet our established standards.
As a local business, we are committed to building sustainable relationships with the surrounding community. We recognize the importance of sustainable responsibility towards our environment and community. Therefore, our factory management system is designed to maximize the use of limited resources, such as utilizing clean energy from solar power to minimize carbon emissions, efficient water usage, and implementing wastewater treatment systems and biogas as an alternative energy source.
We are also dedicated to increasing our role in promoting long-term community development through innovative initiatives that support sustainable communities. Additionally, we provide support for education, financing, and local development to create job opportunities and improve the well-being of the surrounding community.